INDIAN CULTURE

                    INDIAN CULTURE FOOD💪. . . . .

                                                                 FOOD. . .

If you don't mind a food coma, feast on the best dishes of India, one state at a time

• Maharashtra: Misal Pav.
• Punjab: Makki Di Roti & Sarson Da Saag.
• West Bengal: Kosha Mangsho.
• Gujarat: Dhokla.
• Kashmir: Rogan Josh.
• Tamil Nadu: Pongal.

•                                           Maharashtra: Misal Pav.

Misal pav is a popular Maharashtrian street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice, coriander leaves and served with a side of soft pav (Indian dinner rolls). The sprouts curry is made from moth bean sprouts. This misal recipe is a tasty and filling vegan dish that can be served as breakfast, lunch or brunch.

•                                         Punjab: Makki Di Roti & Sarson Da Saag.

 A mix of palak, bathua and sarson, pressure cooked and prepared in a host of 

spices, makes this a healthy winter treat

            West Bengal: Kosha Mangsho.

Kosha Mangsho (Mutton Kosha, Mutton Kasha) is a delicious spicy Bengali-style mutton curry that is full of flavors from mutton (goat meat), spices, and mustard oil. Here is how to make it in the traditional style (gluten-free).

•                                                       Gujarat: Dhokla.

Dhokla is a vegetarian culinary dish that is native to the Indian state of Gujarat and parts of adjacent states. Although a Gujarati delicacy.

  

•                                              Kashmir: Rogan Josh.

A delicious flavourful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Serve this delicious curry along with steamed rice and papad by the side.

•                                              Tamil Nadu: Pongal.

Pongal O Pongal! The best part about this harvest festival of Tamil Nadu

 is the delicious food. Here's what you should try.

                ALLFOODS.......